Sweet-and-Spicy Ketchup

🥘 Ingredients

• allspice
  1/4 tsp
• brown sugar
  4 tbsp
• distilled white vinegar
  1/3 c
• garlic
  2 cloves
• ground cloves
  1/4 tsp
• olive oil
  1 Tbsp
• onion
  1 small
• pepper
• salt
• smoked paprika
  1/2 tsp
• tomato paste
  1 Tbsp
• tomato sauce
  2 8-oz cans

🍳 Cookware

• saucepan
• food processor

1. 1

   In a saucepan , heat the olive oil . Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about ⏱️ 7 minutes . Add the brown sugar , smoked paprika , allspice and ground cloves and cook, stirring occasionally, until the sugar melts. Add the distilled white vinegar and tomato paste and cook over moderate heat until thick, about ⏱️ 3 minutes . Stir in the tomato sauce and simmer over moderate heat, stirring occasionally, until very thick, 15 to ⏱️ 20 minutes .

   olive oil: 1 Tbsp, onion: 1 small, garlic: 2 cloves, brown sugar: 4 tbsp, smoked paprika: 1/2 tsp, allspice: 1/4 tsp, ground cloves: 1/4 tsp, distilled white vinegar: 1/3 c, tomato paste: 1 Tbsp, tomato sauce: 2 8-oz cans
2. 2

   Transfer the ketchup to a blender or food processor and puree until smooth. Season with salt and pepper .

   salt, pepper